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Kitchen
Specifications
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large catering kitchen
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access to Supper Room/Auditorium via doors and serving window
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direct access to loading bay area
Included
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urns: 20/15/8 litre​
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2 x electric water boilers
- commercial dishwasher
- commercial fridge
- small freezer
- small bar fridge
- microwave
- basic cooking tools (knives, tongs)
- crockery, cutlery for 200 settings
Ovens
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1 x commercial gas oven
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1 x domestic oven electric with gas burners
Loading bay and rear carpark
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Direct entry to kitchen from rear loading bay
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Rubbish bins on site (any excess rubbish to be taken away by Hirer)
Floor plan
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​access to loading bay area
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